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HELLO MY FRIEND, I'M

Karen Cordeiro

OWNER OF THE OLD TOWNE DANVILLE BAKERY

Inspired by the traditions and people who have shaped our lives, we offer a delightful range of bakery goods. From classic favorites to innovative creations, each treat is a testament to our passion for baking and our commitment to quality.

 

Our goal is to create a welcoming space where people can come together, celebrate life's milestones, and indulge in our delectable treats. We are dedicated to providing exceptional service and crafting each pastry with the same care and attention that has made us a local favorite for over seven decades.

LET'S TAKE A TRIP DOWN

memory lane

Established in 1952, The Old Towne Danville Bakery has been a beloved local institution for generations. As a downtown landmark, it has witnessed the town's transformation from a quaint village with one stop light and a dirt road to a thriving community. Over the years, countless families have cherished the opportunity to own and operate this cherished bakery, baking with love and dedication.

 

As a child, my mom would take me to Medlin's Bakery in Oakland, CA, every Sunday for a special treat. The bakery's glass case was a wonderland of delectable desserts, each one more enticing than the last. My favorite was the éclair, a delicate pastry filled to the brim with creamy custard. This weekly tradition was more than just a treat; it was a cherished memory that solidified my love of baking.

 

I began my career as a teenager alongside my brothers and parents who owned a small Italian deli in San Leandro. Helping our loyal customers and listening to their stories at the counter was a great passion of mine that I've carried on over the years. I learned the importance of customer service, building relationships, and creating memorable experiences. After selling the family business, I moved on to a 25-year career in the grocery industry, serving both Northern and Southern California. These experiences provided me with valuable insights into the food industry and helped me develop a deep understanding of customer needs and preferences.

 

When the opportunity arose to purchase The Old Towne Danville Bakery in 2006, I knew it was the perfect fit. My love for baking, coupled with my experience in the food industry, made me confident in my ability to lead this beloved institution. As fifth generation business owners, our family has been honored to continue this legacy. With the support of my husband, two daughters, and talented staff, we have been able to make this dream a reality.

 

We are grateful for the opportunity to serve our community and share our love of baking. From weddings and showers to birthdays and anniversaries, we have been honored to be a part of our customers' special occasions. Our commitment to excellence remains unwavering, and we look forward to continuing this legacy for many years to come.

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The East Bay's Best Bakery - Brooks Landry - The American Dream - East Bay

The East Bay's Best Bakery - Brooks Landry - The American Dream - East Bay

Play Video
East Bay Cooks
Cookbook

Jung gathers 80 signature dishes from 40 leading restaurants in California's East Bay area in this collection designed with home cooks in mind, so re-creating signature dishes from the area's favorite chefs has never been easier. 

Karen Cordeiro from

Old Towne Danville Bakery

featured her Classic Eclair and Flourless Chocolate Torte.

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